Summaries of the Gibson County Health Department’s Food Services inspection reports are
made public after establishments had 10 days to respond.  Re-inspections are done at the inspector's discretion.  Correction noted in parenttheses were observed by the inspector.

December 1st - December 31st, 2009

Restaurants:

Amore Pizza - 231 N. Main Oakland City, IN - NO violations

Blimpie of Princeton - 105 N. First Ave. Princeton, IN - One non critical violation

Bob Evans - 2825 W. Broadway Princeton, IN - One non critical violation

Butcher Holler - 3898 S. Smith Drive Princeton, IN - NO violations

Crickett’s Lunch - 112 E. State Princeton, IN - NO violations

Denny’s #262 -1989 S. SR 57 Oakland City, IN - NO violations

Dick Clarks Restaurant - 702 N. Prince St. Princeton, IN - NO violations

Hogg Heaven Bar-B-Q - (at Duke Energy) - Mt. Carmel, IL - One non critical violation

Hong Kong China Buffet - 1537 W. Broadway Princeton, IN - Re-inspection from
11/19/09 - all violations corrected

Lin’s Garden - 108-110 W. State Princeton, IN - Re-inspection from 12/2/2009-
all violations corrected

Log Inn Inc. - 12643S 200E Haubstadt, IN - NO violations

Sandy’s Pizza - 609 S. Main Ft. Branch, IN - NO violations

Schools:

Ft. Branch Community School - 7670 S. Eastview Lane Ft. Branch In - NO
violations

Gibson Southern High School - 3499W 800S Ft. Branch, IN - NO violations

Holy Cross School - 202 S. Church Ft. Branch IN - NO violations

Clubs/Taverns:

American Legion Post #25 - 501 W. Broadway Princeton, IN - NO violations

American Legion #256 - 211 E. Washington Oakland City, IN - NO violations

Taylor’s II, Inc. - 518 E. Morton Oakland City, In - Two critical violations -
automatic dishwasher not sanitizing (corrected) Touching ready to eat foods with
bare hands (corrected) One non critical violation

Other:

Buehlers Buy Low #461 - P.O. Box 127 Oakland City IN - One non critical violation

Marling Farm - 70N 1150E Oakland City In - NO violations

Oakland City Golf Club - 1593 S. West St. Oakland City In - NO violations

Submitted by Charles Goldbach, Food Service Sanitarian